Couple sew looking forward to opening Haberdashery Bistro

Formerly the Watering Hole, the Haberdashery Bistro on New Row will be taking orders from Monday, December 11, under the new management of Kris Boniface and Chloe Wright.

Kris, 40, is the chef and he explained: "Basically we were working down in the Lake District and heard it was up for lease from the people that run the Canmore.

"We just thought 'Let's give it a bash'.

Ready to serve. Kris and Chloe behind the bar at the Haberdashery Bistro on New Row. (Image: David Wardle.)

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"It's going to be a lot more food than before, even from when it was the Watering Hole, but it's obviously a bar too.

"We're opening in the festive season so we'll have a Christmas offering and traditional pub meals.

"We'll see what the people of Dunfermline want, we'll give it to them and hopefully start surprising people."

The couple stay in Cairneyhill and while Kris handles the heat in the kitchen, Chloe will be front of house.

He added: "We actually met when we were both working at the Canmore.

"We started planning on doing our own thing and were waiting for the right opportunity to come up.

"We felt this was the right time and right place."

Time was called on the Watering Hole in 2016 and it lay empty for five years until it re-opened as the Haberdashery Bar in 2021.

However, amid the hangover from the pandemic and soaring prices and inflation, it closed in July of last year.

New management on New Row. Kris and Chloe will re-open the 'quirky' pub on Monday December 11. (Image: David Wardle)

Although it's under new management, Chloe, 25, said they wanted to keep the old name and she's been busy with a lovely window display, with dressed mannequins facing out onto New Row.

She added: "We wanted to keep it as the Haberdashery as we love that theme and it keeps it creative for us, there are so many things we can play with.

"We want to make it a comfortable, cosy, family-run and friendly place with nice cocktails and nice food."

All the nooks and crannies, the booths in the window and alcoves that made the Watering Hole so unique have been restored and readied for use.

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Kris said: "The previous owners didn't use the front door, access was all from the side door, but it's opening onto the main street so it made sense to us.

"From the main entrance up to the bar you've got all these different little rooms and spaces, it gives it a different dimension.

"It's quirky, totally different from anywhere else in Dunfermline, and lends itself to different parties.

"There's one room for six-to-eight people that can be closed off, there's another room and the bar area, we've got that great beer garden and in the future the function room through the back could seat about 50 people.

"So it's a bit of everything. You can get a private dining area or just come in for a drink. We're a dog-friendly pub too."

While the hospitality industry is still facing tough times, his glass is half full.

Kris reasoned: "If you lie down and let it beat you then it will beat you.

"If every catering place shuts there'll be nothing left so we're going to push on and open up.

They're off to a good start. The pub's not even open yet and they're already fully booked for Christmas Day. (Image: David Wardle)

"It will be good, home-made quality meals at the best possible price and a good bar too.

"I'm sure we'll be successful."

Preparations for the bistro's opening are in full swing, menus have been published and bookings are being taken - they're already fully booked for Christmas Day!

Chloe said: "It's been a lot of hard work but it's nice to step back and see it becoming a pub again.

"A lot of the people we've spoken to are really excited about it re-opening, especially as there's not much at this end of the city, so we want to make it a local again.

"It's a big step but an exciting one. We can't wait."

To book, please call 07435057547 or pop in to the bistro.