A MEMBER of staff at a Dunfermline care home has competed in the Barchester Charitable Foundation Cook Off 2024.
Fiona Fagan, managing director at Canmore Lodge care home went head-to-head with the Managing Directors from Barchester’s four other divisions, cooking up a storm to raise a phenomenal £24,595.
The money is for Barchester’s Charitable Foundation which helps connect vulnerable people and those living with a disability to community groups in their local area.
They provide grants to improve mobility and quality of life.
READ MORE: Man struck by car and taken to hospital after West Fife incident
Each year the Foundation distributes thousands of pounds to individuals, community groups and charities across England, Scotland, and Wales.
Last year the foundation achieved a milestone of £225,000 which allowed to charity to support up to 160 good causes and 87 individuals in one year.
Fiona during her challenge made a lemon sole veronique with shallot and mushroom sauce before she moved on to a zesty Lemon cheesecake with citrus shortbread.
She was highly commended by the judges for her cooking.
General manager of Canmore Lodge care home, Kimberley Laird, said: “We are all so proud of Fiona for taking part in this challenge, she really is amazing – is there nothing she can’t do!
“Her dishes looked absolutely fantastic and she raised so much for the Foundation, we think she is an absolute super star!”
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here