Fife College celebrated its 125th anniversary at the Scottish Parliament with its students serving a three-course meal to MSPs and parliamentary staff.

The historic occasion on October 1, included a parliamentary debate highlighting the college's long-standing contribution to education, the local economy and its communities.

Culinary arts and hospitality students prepared and served a three-course meal, showcasing their skills and receiving praise for the quality of food and service.

This event was part of a programme of activities planned for the month to celebrate the milestone.

Jim Metcalfe, principal of the college, said: “We were absolutely delighted and honoured that MSPs debated a motion celebrating 125 years of Fife College providing opportunities for all, delivering outstanding education and driving economic prosperity for the region.

The college's culinary arts and hospitality students prepared and served a three-course meal to MSPs and parliamentary staff (Image: Fife College) “We are particularly grateful to Fife College alumnus David Torrance MSP, who was instrumental in securing the debate, allowing several Fife area MSPs to celebrate this special milestone alongside us.

“Hearing MSPs from across the political spectrum share their personal experiences of working with the college and reflect on the profound impact we’ve made, not only in Fife but far beyond, was truly inspiring.

“It was a privilege to represent our college community – past, present, and future.”

The debate featured speakers including Minister for Higher and Further Education Graeme Dey and fellow MSPs Annabelle Ewing, Claire Baker, Alex Rowley, Mark Ruskell and Alexander Stewart.

And Jenny Gilruth, the Education Secretary and former teacher in Dunfermline, made a special visit to meet the students and commend their achievements.